Alkalized Cocoa Powder is a high-quality powder that is perfect for baking and cooking. The fine powder has been alkalized to reduce bitterness and increase solubility, making it ideal for a variety of recipes. It has a rich chocolate flavor that adds a decadent touch to your desserts, baked goods, and beverages. It comes in a 25 Kg pack size and has a shelf life of 1 year. This eggless powder is suitable for vegetarians and vegans. It is a versatile ingredient that can be used in a variety of recipes, from cakes and cookies to hot cocoa and smoothies.
FAQs of Alkalized Cocoa Powder:
Q: What is Alkalized Cocoa Powder?
A: Alkalized Cocoa Powder is a high-quality powder with a rich chocolate flavor that is ideal for baking and cooking.
Q: What is the shelf life of Alkalized Cocoa Powder?
A: The shelf life of Alkalized Cocoa Powder is 1 year.
Q: Is Alkalized Cocoa Powder suitable for vegans?
A: Yes, Alkalized Cocoa Powder is eggless and suitable for vegetarians and vegans.
Q: What pack size is available for Alkalized Cocoa Powder?
A: Alkalized Cocoa Powder is available in a 25 Kg pack size.
Q: What can Alkalized Cocoa Powder be used for?
A: Alkalized Cocoa Powder is a versatile ingredient that can be used in a variety of recipes, from cakes and cookies to hot cocoa and smoothies.