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Cocoa Mass,Un Sweetened Cocoa Mass
1600 INR/Kilograms
Product Details:
- Form Solid
- Shape Ball
- Weight 5 Kilograms (kg)
- Flavor chocolate
- Shelf Life 1 Years
- Eggless Yes
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Cocoa Mass,Un Sweetened Cocoa Mass Price And Quantity
- 25 Kilograms
- 1600 INR/Kilograms
Cocoa Mass,Un Sweetened Cocoa Mass Product Specifications
- 5 Kilograms (kg)
- 1 Years
- Solid
- Yes
- Ball
- chocolate
Cocoa Mass,Un Sweetened Cocoa Mass Trade Information
- 100 Kilograms Per Week
- 7 Days
Product Description
Introducing Cocoa Mass, an unsweetened chocolate product with a solid ball shape. This product has a rich chocolate flavor, perfect for baking and cooking. With a shelf life of 1 year, it can be stored for a long period of time without losing its quality. This eggless chocolate product comes in a 5 kilograms pack, making it perfect for commercial use. The solid form of the Cocoa Mass makes it easy to measure and use in recipes. Cocoa Mass is made by grinding cocoa beans to produce a thick paste that solidifies when cooled. The paste is then molded into balls to make it easy to use in recipes. This product is perfect for making chocolate bars, truffles, and other chocolate-based desserts. This high-quality Cocoa Mass is manufactured, exported, imported, retailed, supplied, and wholesaled by our company, ensuring its quality and sustainability.
FAQs of Cocoa Mass,Un Sweetened Cocoa Mass:
Q: What is Cocoa Mass?
A: Cocoa Mass is an unsweetened chocolate product made by grinding cocoa beans to produce a paste that solidifies when cooled. It has a rich chocolate flavor and is perfect for baking and cooking.Q: What is the shelf life of Cocoa Mass?
A: The shelf life of Cocoa Mass is 1 year, making it perfect for storing and using for a long period of time.Q: Is Cocoa Mass eggless?
A: Yes, Cocoa Mass is eggless, making it suitable for people who follow a vegan or vegetarian diet.Q: What is the weight of the Cocoa Mass pack?
A: The Cocoa Mass pack weighs 5 kilograms, making it perfect for commercial use.Q: How is Cocoa Mass used in recipes?
A: Cocoa Mass is used in recipes by melting it and adding it to other ingredients to make chocolate-based desserts such as truffles, chocolate bars, and cakes.Enter Buying Requirement Details
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